Recipes

Tuscan Chicken

One-pan creamy Tuscan chicken with sun-dried tomatoes and spinach. Restaurant flavour, weeknight speed.

One-bowl banana bread that uses up the blackest bananas on the counter. No mixer, hard to get wrong, and freezes well sliced.

Sweet, savory and smoky oven-baked chicken served with warm vegetables, a crisp lemon salad, garlic bread, and creamy Lemon-Dijon yogurt sauce.

Not a recipe so much as a ratio: protein, hard vegetable, soft vegetable, fat, flavour.

One bowl, one spoon, one tin. Snacks for the week with nothing to wash up.

One batch on a Sunday becomes two weeks of breakfasts that need no decision at all.

Four cupboard ingredients, one pan of pasta, and dinner in the time the water takes to boil.

A six-minute snack that works as a small lunch, cut into fingers small hands can manage.

Five minutes the night before removes breakfast from the morning entirely.

Two tins, ten minutes of simmering, and a batch that freezes well for the night you have nothing left.