Tuscan Chicken

One-pan creamy Tuscan chicken with sun-dried tomatoes and spinach. Restaurant flavour, weeknight speed.
Looking for something specific? Filter by type, diet, ingredients, occasion or season.
No recipes match those filters. Try removing one.

One-pan creamy Tuscan chicken with sun-dried tomatoes and spinach. Restaurant flavour, weeknight speed.

One-bowl banana bread that uses up the blackest bananas on the counter. No mixer, hard to get wrong, and freezes well sliced.

Sweet, savory and smoky oven-baked chicken served with warm vegetables, a crisp lemon salad, garlic bread, and creamy Lemon-Dijon yogurt sauce.

Not a recipe so much as a ratio: protein, hard vegetable, soft vegetable, fat, flavour.

One bowl, one spoon, one tin. Snacks for the week with nothing to wash up.

One batch on a Sunday becomes two weeks of breakfasts that need no decision at all.

Four cupboard ingredients, one pan of pasta, and dinner in the time the water takes to boil.

A six-minute snack that works as a small lunch, cut into fingers small hands can manage.

Five minutes the night before removes breakfast from the morning entirely.

Two tins, ten minutes of simmering, and a batch that freezes well for the night you have nothing left.

Twelve minutes, microwave rice, and a genuinely useful way to clear the last of the vegetable drawer.

Shelf-stable gnocchi pan-fried straight from the packet. Ten minutes, one pan, and most small children read it as pasta.

Not aspirational cooking. Three genuinely fast dinners built from ingredients that keep, for the nights when everyone is tired and nobody is being reasonable.
Meal planners and shopping lists you can print and stick on the fridge.
