Tuscan Chicken

One-pan creamy Tuscan chicken with sun-dried tomatoes and spinach. Restaurant flavour, weeknight speed.

One-pan creamy Tuscan chicken with sun-dried tomatoes and spinach. Restaurant flavour, weeknight speed.

Sweet, savory and smoky oven-baked chicken served with warm vegetables, a crisp lemon salad, garlic bread, and creamy Lemon-Dijon yogurt sauce.

Not a recipe so much as a ratio: protein, hard vegetable, soft vegetable, fat, flavour.

Four cupboard ingredients, one pan of pasta, and dinner in the time the water takes to boil.

Two tins, ten minutes of simmering, and a batch that freezes well for the night you have nothing left.

Twelve minutes, microwave rice, and a genuinely useful way to clear the last of the vegetable drawer.

Shelf-stable gnocchi pan-fried straight from the packet. Ten minutes, one pan, and most small children read it as pasta.

Not aspirational cooking. Three genuinely fast dinners built from ingredients that keep, for the nights when everyone is tired and nobody is being reasonable.